Hotel Chocolat at Christmas
The most wonderful time of the year is just around the corner, and what better way to celebrate than with the help of Hotel Chocolat in Lion Yard? Hotel Chocolat’s expert chocolatiers have been busier than Santa, creating decadent delights for the whole family this Christmas. You’ll find seasonal showstoppers, opulent hampers and cocoa so precious it had to be coined!
Countdown to Christmas in style with one of Hotel Chocolat’s advent calendars.
The Grand Advent is much more than the classic single chocolate behind each window – discover elegant cocoa-infused tipples, crackers to decorate your tree, a chocolate wreath, edible snowballs and much more!
If there’s two of you, why not plump for the Advent for Two option? There are 48 baby truffles to share, with flavours such as Raspberry Rush, Simple Dark and Gingerbread.
Landing in your kitchen is the Velvetiser – Hotel Chocolat’s new in-home hot chocolate system. Imagined by Hotel Chocolat and engineered by Dualit, it’s sure to be at the top of every Christmas wish list. It produces barista-grade hot chocolate, as served in the Hotel Chocolat café, velvetised at the touch of a button. No powders, no syrups, just chocolate. The Velvetiser comes in copper, matt charcoal and white editions. It works with plant and regular milk.
Add some fizz and tipple to your Christmas with Hotel Chocolat’s boozy delights. These include:
Prosecco: 750ml – £18
Hotel Chocolat’s lively and uplifting prosecco is exclusively made in a boutique winery in the Dolomite foothills. Refreshing and fruity, it is especially good with milk and white chocolate.
Chocolat Cream Liqueur: 500ml – £25
Prepare to be soothed by the sensory pleasures of creamy chocolate and mouth-warming vodka. Hotel Chocolat melted the best chocolate on the planet into their vodka, finished with a splash of cream. The only chocolatier to run two bars, one in Saint Lucia overlooking their cocoa estate. Pour over ice and enjoy…
This year, Hotel Chocolat has more vegan delights than ever before. Head in-store to browse their extensive range, that includes:
Supermilk Vegan: £3.95
65% organic cocoa, pressed coconut and a hint of ethically sourced coconut blossom.
Supermilk Vegan Luxe Nuts: £6.50
Creamy almonds meet Hotel Chocolat’s first vegan Supermilk, simply cocoa and coconut.
Christmas Pudding: £12
Filled to the brim with chopped walnuts, currants, raisins, a twist of citrus peel and warm spices. Sultanas are soaked overnight in Hotel Chocolat’s small-batch Christmas liqueur with a caramel finish. Meltingly good, 70% dark adds a festive finale.
Yule Log Dark: £20
Inspired by a classic nut roast – 70% dark chocolate with hazelnut paste and nibbed nuts.
New this Season
Enchanting cocoa creations direct from Hotel Chocolat’s Inventing Room to your home. The team have re-imagined classic winter desserts and given figgy pudding their own chocolate twist. The beloved Jolly Penguin redesigned in miniature has waddled all the way from icy Antarctica, ready to meet you…
Head to Hotel Chocolat in Lion Yard this season to sample, browse and buy these chocolate treats – and more!