Hotel Chocolat Cafe
Would you like to try some chocolate?
Drop in to Hotel
Chocolat and try a new recipe on the house every month. While you’re there, browse
everything from elegant gift boxes of chocolate to imaginative takes on your
everyday chocolate fix, all made according to their mantra – More Cocoa, Less
Sugar – for a satisfying cocoa hit.
As well as their luxury chocolate, which
includes bars made with some of the rarest cocoa on the planet, you’ll find
cocoa-infused gin, beer and vodka, and a range of sweet and savoury condiments
including jams, chutneys, oils and sauces.
You can also set down your shopping
bags and take a weight off at the café, over a range of drinks such as hot
chocolates, Coffee Chocolat Lattes and teaolat – an all-natural blend of herbs,
spices and cacao shells – as well as snacks including cocoa nib ice cream
topped with sauces, chocolate shavings and more.
Hotel Chocolat grow cocoa on
their plantation on Saint Lucia – a connection from tree to bar that is unique
among British chocolatiers – and their commitment to ethical trading has
transformed the cocoa-growing economy on the island.